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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    scrubbed and cut into 14-inch dice
    (See separate recipe for Roasted Roots)
    Salt and freshly grnd black pepper, to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
1 med onion, finely minced 1 onion
$0.79 per pound
$0.19
1 1/2 lb russet potatoes, (about 3 medium), 1 1/2 lb
$4.99 per 10 pounds
$0.75
4 c. Roasted Roots, cut into 1-inch pcs 4 cup
$46.50 per 10 pounds
$9.70
1 tsp minced fresh thyme 1 tsp
$1.99 per cup
$0.04
1/2 tsp minced fresh sage 1/2 tsp
$1.97 per 2 ounces
$0.01
1 c. vegetable broth 1 cup
$3.69 per 32 ounces
$0.96
Total Recipe $11.84
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