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- 6 bacon slices
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 (16-ounce) cans pork and beans
- 1 cup root beer (not diet)
- 1/2 cup hickory-smoked barbecue sauce (I didn't have hickory smoked sauce so just added about a half teaspoon of liquid smoke to the dish)
- 1 tsp dry mustard
- 1 tsp whole grain mustard
- 1/2 cup molasses
- 1/2 teaspoon hot sauce
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 732g | |
| Calories 1357 | |
| Calories from Fat 713 | 53% |
| Total Fat 79.11g | 99% |
| Saturated Fat 26.2g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 1684mg | 70% |
| Potassium 3076mg | 88% |
| Total Carbs 142.5g | 38% |
| Dietary Fiber 2.9g | 10% |
| Sugars 99.66g | 66% |
| Protein 22.75g | 36% |
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