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Рецепт Rooby's Spinach Chicken Pie
by Global Cookbook

Rooby's Spinach Chicken Pie
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  Порций: 8

Ингредиенты

  • 4 x Boneless skinless chicken breast halves
  • 2 x Carrots, peeled
  • 1 lrg Russet potatoes, peeled
  • 10 ounce Frzn minced spinach, thawed and liquid removed
  • 1/2 c. Minced onion
  • 2 can Cream of mushroom soup, (10 3/4 ounce.)
  • 1 c. Bisquick baking mix
  • 1 c. Lowfat milk
  • 2 x Large eggs, slightly beaten
  • 1 c. Grated cheddar cheese

Инструкции

  1. Quarter the potato lengthwise. Place chicken breasts, carrots, and potato quarters in large skillet with lid and poach in 1/2" water for 12 min. Let cold sufficient to handle. Throw away cooking liquid.
  2. Trim chicken breasts. Cut chicken breasts, carrots, and potatoes into 1-inch cubes.
  3. Preheat oven to 400 degrees and spray 9x13 casserole with non-stick spray.
  4. In large bowl, mix cubed chicken, carrots, potatoes, liquid removed spinach, minced onion, and mushroom soup. Pour mix into prepared casserole and rinse out mixing bowl.
  5. Combine Bisquick, lowfat milk, Large eggs, and cheese in mixing bowl. Stir just till mixed, and spread mix onto top of prepared casserole.
  6. Bake 30 min at 400 degrees, till casserole is lightly browned. Cold for 10 min before serving.