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Рецепт Romanian Bean, Smoked Bacon and Sour Cream Soup
by Chez la mere

Romanian Bean, Smoked Bacon and Sour Cream Soup

Coutesy Diana Henry
Roasted figs, sugar snow
this soup comes highly recomended, even if the contents are a little weird

Рейтинг: 4/5
Avg. 4/5 1 голос
  Румыния Romanian
  Порций: 6

Ингредиенты

  • 2 tbsp butter
  • 1 onion finely chopped
  • 2 celery stalks, finely chopped
  • 7 oz (200g) smoked panceta or bacom cut into large cubes
  • 8 oz(225g) dried navy beans soaked overnight
  • 6 cups chicken stock
  • salt and pepper
  • 1 little gem lettuce or 1/2 romaine lettuce
  • 3/4 cup sour cream
  • 1 tbsp white wine vinegar
  • small bunch fresh dill, chopped

Инструкции

  1. Melt the butter in a pan and add the onions and celery. Saute the veg and cover the pan. Cook the veg over a very low heat until sweet and soft about 15 min. check from time to time to make sure they are burning, add some liquid if needed
  2. Saute the pancetta or bacon until it is coloed all over. Add to the veg once they have sweated enough.
  3. Drain the beans of their soaking water and add them to the pan,. cover with the stock, bring to the boil and then turn down to a simmer. Cook partially covered for 1 -2 hours, or until the beans are soft. Mash them up a bit with a masher just to break them down. Season with salt and pepper
  4. Shred the lettuce and add it to the soup along with the sour cream and the vinegar. reheat gently, add the dill and serve