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Рецепт Romaine Hearts With Red Pepper Vinaigrette
by Global Cookbook

Romaine Hearts With Red Pepper Vinaigrette
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  Порций: 4

Ингредиенты

  • 2 x romaine hearts minced
  • 1 x jarred roasted red bell pepper liquid removed
  • 1 Tbsp. red wine vinegar
  • 1 handf flat-leaf parsley
  • 1/4 c. extra-virgin extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Инструкции

  1. Place minced romaine on a platter or possibly in a salad bowl. To a food processor, add in roasted red pepper, vinegar and parsley. Process, then stream in extra-virgin extra virgin olive oil. Season with salt and pepper. Remove processor bowl and drizzle dressing over salad, serve.
  2. This recipe yields 4 servings.