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Romaine Hearts With Red Pepper Vinaigrette - Recipe Cost

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2 x romaine hearts minced
1 x jarred roasted red bell pepper liquid removed
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 handf flat-leaf parsley 1/4 handfull
$1.09 per cup
$0.00
1/4 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
Total per Serving $0.23
Total Recipe $0.91
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