| 1 env Active Dry Yeast |
1/6 env |
$8.79 per 4 ounces
|
$0.46 |
| 6 Tbsp. Hot Water |
1 tablespoon |
n/a
|
|
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 6 Tbsp. Granulated Sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 6 Tbsp. Lowfat milk, Lukewarm |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/2 c. Butter, Melted, then Cooled to Room Temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 5 x Large eggs, Slightly Beaten |
5/6 eggs |
$2.53 per 12 items
|
$0.18 |
| 1 x Orange Rind, Grated, (Approx. 2 Tbs.) |
1/6 orange rind |
$3.00 per pound
|
$-0.01 |
| 3 c. All-purpose Flour, Sifted |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1Â 1/4 c. Water |
3 tablespoons |
n/a
|
|
| 2Â 1/2 c. Granulated Sugar |
1/3 cup |
$1.44 per pound
|
$0.26 |
| 1Â 1/3 c. Rum |
3 tablespoons |
$0.35 per fluid ounce
|
$0.62 |
| Total per Serving |
$1.82 |
| Total Recipe |
$10.93 |
Suggestions?