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Rolled Stuffed Pork Tenderloin Arugula Pesto - Recipe Cost

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    (2 to 3)
    Salt and freshly grnd black pepper, to taste
    and cut into strips
    Flour
    Extra virgin olive oil
    Fresh breadcrumbs
1 sm bunch fresh arugula lettuce
1/4 c. cornichons, (gherkins)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 x clove garlic, finely minced 1/6 garlic cloves
$4.00 per pound
$0.00
1 sm bunch fresh spinach (8 to 10 ounces), rinsed and trimmed 1/6 bunch
$3.99 per pound
$0.50
2 lb pork tenderloin, split and pounded 5 1/3 oz
$4.49 per pound
$1.50
1 x roasted red bell pepper, skinned, seeded, 1/6 bell pepper
$3.29 per pound
$0.14
2 Tbsp. fontina cheese, grated 1 teaspoon
$6.09 per 8 ounces
$0.07
2 Tbsp. pine nuts 1 teaspoon
$6.59 per 2 1/4 ounces
$0.29
3 x Large eggs, lightly beaten with 1/2 eggs
$2.53 per 12 items
$0.11
6 Tbsp. water 1 tablespoon
n/a
 
3 Tbsp. capers 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
3 Tbsp. pine nuts 1 1/2 teaspoons
$6.59 per 2 1/4 ounces
$0.44
1/2 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
2 Tbsp. Romano cheese, grated 1 teaspoon
$6.59 per 6 ounces
$0.19
Total per Serving $3.86
Total Recipe $23.18
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