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Rolled Stuffed Eggplant - Recipe Cost

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2 cans (28 ounce each) crushed tomatoes with puree

2 containers (15 ounce each) ricotta cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1 can (8 ounce) tomato sauce	2/3 fl oz	$1.85 per 15 fluid ounces	$0.08
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
4 c. plain bread crumbs	1/3 cup	$1.79 per 15 ounces	$0.15
2 c. sifted all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.03
4 large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1/4 c. lowfat milk	1 teaspoon	$3.99 per gallon	$0.01
2 eggplants (1 pound each)	1/6 eggplants	$1.99 per item	$0.33
1 pkg. (8 ounce) Mozzarella cheese, grated	2/3 oz	n/a
1/2 c. grated Parmesan cheese	2 teaspoons	$5.49 per 6 ounces	$0.13
2 c. minced parsley	2 tablespoons	$1.09 per cup	$0.18
Total per Serving			$1.03
Total Recipe			$12.35