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Rolled Stuffed Eggplant - Recipe Cost

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2 cans (28 ounce each) crushed tomatoes with puree
2 containers (15 ounce each) ricotta cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 c. vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
1 can (8 ounce) tomato sauce 2/3 fl oz
$1.85 per 15 fluid ounces
$0.08
1/2 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/2 teaspoon pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
4 c. plain bread crumbs 1/3 cup
$1.79 per 15 ounces
$0.15
2 c. sifted all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
4 large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1/4 c. lowfat milk 1 teaspoon
$3.99 per gallon
$0.01
2 eggplants (1 pound each) 1/6 eggplants
$1.99 per item
$0.33
1 pkg. (8 ounce) Mozzarella cheese, grated 2/3 oz
n/a
 
1/2 c. grated Parmesan cheese 2 teaspoons
$5.49 per 6 ounces
$0.13
2 c. minced parsley 2 tablespoons
$1.09 per cup
$0.18
Total per Serving $1.03
Total Recipe $12.35
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