Рецепт Rolled Oats Biscuits 燕麦饼干
Have not made biscuits or cookies for a while and suddenly I have a craving for some crunchy biscuits. Just remember I saw this Oatmeal Biscuits recipe in this cookbook 烘焙新手 that I bought recently. As I always have organic rolled oats in my pantry, I immediately tried this recipe. These biscuits are very fragrant and crunchy, Even the kids can't stop grabbing for more while playing.
- Rolled Oats Biscuits
- 100g Plain flour
- 80g Light muscovado or light brown sugar
- 1/2 tsp Baking soda
- 1/2 tsp Vanilla powder or vanilla extract
- 1/8 tsp Salt
- 100g Soft butter
- 50g Egg (small size egg, lightly beaten)
- 200g Rolled oats (I used organic rolled oats)
Method:
Sift flour, baking soda and vanilla powder into a large bowl. Add in rolled oats and mix well, set aside.
Cream butter at medium till light and add light muscovado into it and beat till butter becomes white. Add by beaten egg, mix well.
Pour in the flour and rolled oats mixture, fold well with a rubber spatula to form a soft dough.
Roll dough into small balls, about 15g each and place on a lined baking tray. Lightly press down dough ball with your finger and bake for about 20 minutes till crisp.
Store biscuits in an airtight container after cooling.
100克 低筋面粉
80克 原蔗黑糖或赤糖
1/2茶匙 苏打粉
1/2茶匙 香精粉
100克 软牛油
1/8茶匙 盐
50克 全蛋，打散
200克 燕麦
在烤盘上铺上烤盘纸，将面团搓圆，大约15克一粒。然后有手指轻轻的压平。以180度预热的烤箱烤约20分钟即可。