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- 1 cup butter
- 3/4 cup vegetable oil
- 2 cups sugar
- 1 Tbsp milk
- 1 1/2 tsp vanilla
- 1 1/2 tsp almond extract
- 2 eggs
- 5 1/2 cups flour
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- About 1/4 cup of sugar for pressing cookies
- Cream Cheese Frosting
- 4 oz cream cheese, softened
- 1/4 cup soft butter
- 3-4 cups powdered sugar
- 1 tsp vanilla
- dash of salt
- Milk if needed
View Full Recipe at Kara's Kitchen Creations
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