Рецепт ROLETHEMUP PAN CAKES
WE MADE THESE PAN CAKES WHEN WE WERE AROUND 4 YEARS OLD AND HAD THEMS FOR YEARS I JUST FOUND THE RECIPE.
Подготовка: | American |
Приготовление: | Порций: 5 |
Ингредиенты
|
|
Инструкции
- IN A BLINDER COMBINE EGGS,MILK,FLOUR SALT,AND OIL AND 1 TSP OF SUGAR. COVER AND REFRIGERATE FOR 1 HOUR,
- HEAT SKILLET AT MED HEAT AND BRUSH WITH OIL.POUR ¼ CUP OF BATTER INTO PAN, TILLTING TO COMEPLETELY COATING THE SURFACE OF THE PAN. COOK TILL BROWN AND FLIP AND COOK THE OTHER SIDE.
- REPEAT WITH THE REMAINING BATTER. PUT BUTTER ON AND JELLY AND ROLETHEMUP.