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Rodgrod Med Flode (Norwegian Fruit Jelly With - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 pt Red currants 1/4 pint
$3.04 per 10 ounces
$0.77
1 pt Raspberries 1/4 pint
$2.99 per 5 5/8 ounces
$1.47
2 c. Water 1/2 cup
n/a
 
1/2 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
1 Tbsp. Cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
2 Tbsp. Water 1 1/2 teaspoons
n/a
 
1 tsp Vanilla extract 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
Total per Serving $2.37
Total Recipe $9.50
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