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Rock Bottom Brewery's Stuffed Portobellini Mushrooms - Recipe Cost

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36 x prepared Portobellini Mushroom Caps (see below)
1 c. Balsamic Vinaigrette (see below)
3/4 c. freshly-grated Parmesan cheese
1/4 c. freshly-minced parsley
2 Tbsp. freshly-chopped garlic
1/4 tsp freshly-grnd black pepper
36 x Portobellini mushrooms stemmed, cleaned
    (also called baby Portobellos)
    diced into 1/4" pcs
4 Tbsp. freshly-chopped garlic
    (any mix of 3 or possibly 4 cheeses)
1/2 c. freshly-grated Parmesan cheese
1 pkt cream cheese - (8 ounce) cut 1" pcs,
    at room temperature
    cut julienne
    finely julienned
4 tsp freshly-grnd black pepper
1/2 tsp Dijon-style mustard
1 pch freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 1/2 lb Spinach And Chicken Stuffing (see below) 6 oz
$3.99 per pound
$1.50
9 c. Salsa Cruda (see below) 3/4 cup
n/a
 
1 lb prepared salad greens 1 1/3 oz
$3.99 per 16 fluid ounces
$0.31
1/2 c. butter - (1 stick) 2 teaspoons
$3.99 per 16 ounces
$0.08
1/4 c. dry sherry 1 teaspoon
$22.00 per liter
$0.11
1 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/3 c. butter - (2/3 stick) 1 1/3 teaspoons
$3.99 per 16 ounces
$0.06
1/2 lb yellow onions peeled, and 2/3 oz
$0.79 per pound
$0.03
6 Tbsp. cool water 1 1/2 teaspoons
n/a
 
6 Tbsp. whipping cream 1 1/2 teaspoons
$3.89 per pint
$0.06
1/2 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/3 lb Gorgonzola cheese crumbled 1/2 oz
$5.49 per 4 ounces
$0.61
6 ounce grated cheese blend 1/2 oz
$2.49 per 8 ounces
$0.16
1 box frzn minced spinach - (10 ounce) thawed, squeezed dry 0.08 box
$1.79 per 10 ounces
$0.15
1/3 lb zucchini unpeeled, and 1/2 oz
$1.99 per pound
$0.06
3 ounce sun-dry tomatoes julienned, and 1/4 oz
$2.79 per 3 1/2 ounces
$0.20
    reconstituted in water and liquid removed 0.08 water
n/a
 
2 ounce pine nuts toasted 1/6 oz
$6.59 per 2 1/4 ounces
$0.49
3/4 lb cooked chicken breasts cut 1/4" pcs 1 oz
$3.49 per pound
$0.22
4 lb Roma tomatoes coarsely minced 5 1/3 oz
$1.99 per pound
$0.66
2/3 lb red onions peeled, and 7/8 oz
$0.99 per pound
$0.06
1 1/2 ounce fresh basil stemmed, and 1/8 oz
$2.59 per cup
$0.38
3/4 c. canola oil 1 tablespoon
$4.49 per 40 fluid ounces
$0.06
1/4 c. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
4 Tbsp. chopped garlic 1 teaspoon
$4.00 per pound
$0.03
4 tsp salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/3 c. balsamic vinegar 1 1/3 teaspoons
$6.59 per 17 fluid ounces
$0.09
3/4 tsp chopped garlic 0.06 teaspoon
$4.00 per pound
$0.00
1/2 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 pch cayenne pepper 0.08 pinch
$3.65 per 3 ounces
$0.00
1 pch dry thyme 0.08 pinch
$1.97 per 2 ounces
$0.00
1 pch dry oregano 0.08 pinch
$3.89 per 3/4 ounces
$0.00
2/3 c. canola oil 2 2/3 teaspoons
$4.49 per 40 fluid ounces
$0.05
1/4 c. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
Total per Serving $5.49
Total Recipe $65.88
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