Рецепт Robiola cheese wrapped in bresaola

One of the greatest food experience anybody could have is to go to Italy or France and explore the huge variety of cheeses available. The appealing aspect of this adventure is that when you travel specifically through these two countries, languages, customs, and of course culinary traditions vary dramatically, even within small distances.

In France , for example, the local fromagerie will always offer an endless and exquisite variety of cheeses, just stopping on one of these stores is a journey within your traveling. I grew up in Italy,and for me the flavor of cheese paired or mixed with other ingredients has always been part of the cuisine I was exposed to since I was born. For whatever reason, though, I was never particularly…