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Robert Wagner's Marinara Sauce With Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    and diced, (abt 2 lbs.) (or possibly)
    parmesan cheese, fresh grate
Ingredients Per Serving Qty Common Price Price per Serving
2 x garlic cloves, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
4 c. Italian plum tomatoes, peel 1 cup
$1.99 per pound
$0.65
1 can Italian plum tomatoes, (35 ounce) 1/4 can
$2.19 per 28 ounces
$0.13
1/4 c. parsley, minced 1 tablespoon
$1.09 per cup
$0.07
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
1/2 tsp oregano, crushed 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 tsp sweet basil, crushed 1/8 teaspoon
$2.59 per cup
$0.01
1/2 x bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.53
1/8 tsp freshly grnd black pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
4 tsp salt 1 teaspoon
$2.91 per 16 ounces
$0.04
8 ounce vermicelli, (or possibly favorite, pasta) 2 oz
$1.25 per pound
$0.16
3 quart boiling water 3/4 quart
n/a
 
Total per Serving $1.67
Total Recipe $6.68
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