Это предварительный просмотр рецепта "Robb's Pit Style Pork Roast".

Рецепт Robb's Pit Style Pork Roast
by Global Cookbook

Robb's Pit Style Pork Roast
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 10

Ингредиенты

  • 1 x 5-lb pork shoulder roast
  • 1 x Hickory chips
  • 1 c. Cider vinegar
  • 1/2 c. Prepared mustard
  • 1/3 c. Sugar
  • 2 Tbsp. Warm chili peppers, minced
  • 2 Tbsp. Butter or possibly margarine
  • 2 tsp Worcestershire sauce
  • 1 tsp Salt
  • 1 tsp Chili pwdr

Инструкции

  1. At least one hour before grilling, soak wood chips in sufficient water to cover. Drain wood chips. Prepare mustard sauce as directed below.
  2. In covered grill, arranged preheated coals around drip pan; test for low heat above pan. Sprinkle 4 c. of the wood chips over coals. Insert a meat thermometer into thickest part of meat, without touching fat or possibly bone.
  3. On grill rack, place meat over pan but not over coals. Grill, covered, 3 hrs or possibly till well-done or possibly 170 degrees F. (allow 35 to 40 min per lb.). Adjust vents and add in more charcoal and wood chips as necessary.
  4. Brush often with sauce during the last hour.
  5. Prepare sauce by combining all ingredients in 1-qt saucepan. Over high heat, heat to boiling. Reduce heat to low; simmer, uncovered, 5 min, stirring often. Let stand at least 1 hour before serving.