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Robb's Pit Style Pork Roast - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 5-lb pork shoulder roast	1/2 lb	$2.49 per pound	$1.25
1 x Hickory chips	0.1 chips	n/a
1 c. Cider vinegar	1 tablespoon	$4.29 per quart	$0.11
1/2 c. Prepared mustard	2 3/8 teaspoons	$2.69 per 8 ounces	$0.15
1/3 c. Sugar	1 5/8 teaspoons	$1.44 per pound	$0.02
2 Tbsp. Warm chili peppers, minced	5/8 teaspoon	$1.09 per 4 ounces	$0.02
2 Tbsp. Butter or possibly margarine	5/8 teaspoon	$3.99 per 16 ounces	$0.03
2 tsp Worcestershire sauce	0.2 teaspoon	$5.29 per 10 fluid ounces	$0.02
1 tsp Salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Chili pwdr	0.1 teaspoon	$5.29 per 2 1/2 ounces	$0.02
Total per Serving			$1.60
Total Recipe			$16.04