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Рецепт Robb's Old Fashioned Raisin Pie
by Global Cookbook

Robb's Old Fashioned Raisin Pie
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Ингредиенты

  • 2 1/2 c. dark seedless raisins
  • 1 1/2 c. fresh orange juice
  • 1 c. boiling water
  • 1/2 c. granulated sugar
  • 1/2 c. light brown sugar packed
  • 3 Tbsp. cornstarch
  • 1/2 tsp grnd cinnamon
  • 1/4 tsp grnd cloves
  • 1/8 tsp salt
  • 2 tsp grated lemon rind
  • 2 tsp grated orange rind
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. butter
  • 1 x egg well-beaten
  • 1 x pastry for 2-crust pie

Инструкции

  1. Add in raisins to orange juice and boiling water, simmer till tender (3-5 min). Combine sugars, cornstarch, grnd cinnamon, grnd cloves, and salt; stir into warm raisins. Cook slowly, stirring constantly, to full rolling boil; boil 1-2 min, or possibly till transparent and thickened. Remove from heat.
  2. Blend in lemon rind, orange rind, lemon juice and butter, stirring well.
  3. Allow to cold slightly. Blend in beaten egg, stirring well.
  4. Pour hot filling into pastry-lined pie pan. Cover with lattice strips, weaving strips into basket-weave pattern. Bake in 425-degree oven for 30-40 min, or possibly till pastry is brown and filling is bubbling. Serve slightly hot, plain, or possibly with whipped cream.