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3 lb boneless venison shoulder, cut into 1 inch cubes
    sea salt and freshly cracked pepper to taste
6 x parsnip, washed, peeled, slice 1" thick
2 1/2 c. whole button mushroom, cleaned
1 whl star anise
Ingredients Per Serving Qty Common Price Price per Serving
1 c. all purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
3 Tbsp. vegetable oil, for browning 1 1/8 teaspoons
$3.00 per 48 fluid ounces
$0.01
4 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 c. pearl onion, blanched, peeled 1/4 cup
$0.79 per pound
$0.07
8 med carrot, washed, peeled, slice 1" thick 1 carrot
$1.49 per pound
$0.20
2 med Bay Leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
2 tsp fresh thyme, leaves, minced 1/4 teaspoon
$1.99 per cup
$0.01
2 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
3 c. veal or possibly beef stock 1/3 cup
$9.99 per pound
$1.95
1 c. chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
9 x dry apricot, sliced 1 1/8 apricot
$9.33 per 20 ounces
$0.65
1 bn thyme, for garnish 1/8 bunch
$1.97 per 2 ounces
$0.21
Total per Serving $5.01
Total Recipe $40.10
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