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Roasted Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x parsnips, peeled and cut into 1-inch dice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
10 x baby white turnips, peeled	1 2/3 turnips	$1.99 per pound	$0.89
2 x large carrots, peeled and cut into 1-inch dice	1/3 carrots	$1.49 per pound	$0.08
4 x cloves of garlic, peeled and cut in half	2/3 garlic cloves	$4.00 per pound	$0.02
1 x large sweet potato, peeled and cut into 1-inch dice	1/6 potato	$1.49 per pound	$0.07
1/4 c. chicken stock	2 teaspoons	$0.99 per 14 1/2 ounces	$0.02
1 Tbsp. unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
5 sprg fresh thyme	2 1/2 teaspoons	$1.99 per cup	$0.10
Total per Serving			$1.33
Total Recipe			$8.00