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Рецепт Roasted Vegetable Soup
by Global Cookbook

Roasted Vegetable Soup
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Ингредиенты

  •     Extra virgin olive oil
  • 1 c. roasted zucchini
  • 1 c. roasted eggplant
  • 1 c. roasted potatoes
  • 1 c. roasted onions
  • 1 c. roasted carrots
  • 1 c. roasted tomatoes
  • 4 c. chicken stock
  • 1 can cannelini beans
  • 1 box Acini di Pepi or possibly other short pasta
  • 6 slc French bread
  • 1 x garlic clove cut in half
  •     Parmesan cheese for garnish

Инструкции

  1. In a large saucepan, heat 2 Tbsp. extra virgin olive oil. Add in zucchini, eggplant, potatoes, onions and carrots. Heat through and then add in 4 c. chicken stock, roasted tomatoes and 1 can cannelini beans. Bring to a boil, reduce heat and allow to simmer for 15 min. Add in the pasta and let simmer.
  2. Meanwhile, drizzle bread slices with extra virgin olive oil and rub each with garlic. Toast for 5 min in a 400 degree oven.
  3. Serve soup garnished with crouton and grated parmesan.
  4. This recipe yields 4 to 6 servings.