Главная » Рецепты » Roasted Vegetable Salad With Garlic Cream Dressing

Print recipe cost
Roasted Vegetable Salad With Garlic Cream Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Fresh rosemary
    Salt to taste
    Freshly-grnd black pepper to taste
    Extra virgin olive oil
1 x garlic clove pressed
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lb small red potatoes halved 1 lb
$1.09 per pound
$1.09
8 med carrots halved lengthwise 8 carrots
$1.49 per pound
$1.60
2 lrg red bell peppers halved 2 bell peppers
$3.29 per pound
$2.38
1 lrg onion sliced 1 onion
$0.79 per pound
$0.26
6 x plum tomatoes quartered 6 tomatoes
$1.99 per pound
$3.90
3 lrg portobello mushrooms 3 portobello mushrooms
$1.99 per pound
$1.11
    Basil leaves 1 basil
$2.59 per cup
$0.05
1/2 c. lowfat milk 1/2 cup
$3.99 per gallon
$0.12
1/2 c. lowfat sour cream 1/2 cup
$2.65 per 16 ounces
$0.67
2 tsp extra virgin olive oil 2 tsp
$5.99 per 16 fluid ounces
$0.12
2 tsp cider vinegar 2 tsp
$4.29 per quart
$0.04
Total Recipe $11.35
Email Recipe Cost
или Закрыть