| 4 c. water |
1 cup |
n/a
|
|
| 6 x red potatoes, (2-3" in diameter), cut into 1" cubes |
1 1/2 potatoes |
$1.09 per pound
|
$0.77 |
| 1 x red bell pepper, (cut into bite-size pieces) |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 x green bell pepper, (cut into bite-size pieces) |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 3 c. mushrooms, cleaned & stemmed, halved |
3/4 cup |
$3.69 per 8 ounces
|
$0.85 |
| 10 x cloves garlic, chopped |
2 1/2 garlic cloves |
$4.00 per pound
|
$0.07 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 Tbsp. minced fresh rosemary |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 2 Tbsp. wine vinegar or possibly balsamic vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| Total per Serving |
$2.37 |
| Total Recipe |
$9.46 |
Suggestions?