Это предварительный просмотр рецепта "Roasted Vegetable Salad With Cheese".

Рецепт Roasted Vegetable Salad With Cheese
by Global Cookbook

Roasted Vegetable Salad With Cheese
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 2 med Red onions, peeled and quartered
  • 2 med Zucchini, cubed
  • 1 sm Eggplant, cubed
  • 2 med Sweet red peppers, thinly sliced
  • 1 lrg Tomato
  • 1 Tbsp. Extra virgin olive oil
  • 1 tsp Dry basil
  • 1/2 tsp Dry fennel seeds, crushed
  • 1/4 tsp Freshly grnd black pepper
  • 1/4 tsp Salt
  • 9 ounce Mozzarella cheese, diced
  • 4 ounce Provolone cheese, diced
  • 3 Tbsp. Balsamic vinegar
  • 2 Tbsp. Grated parmesan cheese

Инструкции

  1. Preheat the oven to 450 . Coat a 9x13" dish with no-stick spray.
  2. Separate the layers of the onion. Cut the tomato into 1/2" wedges. Add in the onion, zucchini, eggplant, red peppers, and tomatoes. Drizzle extra virgin olive oil over the vegetables. Sprinkle with basil, fennel, pepper, and salt and toss again to mix well.
  3. Roast, stirring occasionally, for 25 to 40 min, till the vegetables are tender.
  4. Transfer the vegetables, including juices, to a large bowl. Add in the cubed cheese, vinegar, and Parmesan, and toss to mix well.
  5. NOTES : Leftovers are good in a warmed pita pocket!