| 2 med Red onions, peeled and quartered |
2 onions |
$0.99 per pound
|
$0.65 |
| 2 med Zucchini, cubed |
2 zucchini |
$1.99 per pound
|
$1.72 |
| 1 sm Eggplant, cubed |
1 eggplant |
$1.99 per item
|
$1.99 |
| 2 med Sweet red peppers, thinly sliced |
2 peppers |
$3.29 per pound
|
$1.73 |
| 1 lrg Tomato |
1 tomatoes |
$1.99 per pound
|
$0.80 |
| 1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 tsp Dry basil |
1 tsp |
$2.59 per cup
|
$0.05 |
| 1/2 tsp Dry fennel seeds, crushed |
1/2 tsp |
$2.10 per 1 1/4 ounces
|
$0.06 |
| 1/4 tsp Freshly grnd black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 tsp Salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 9 ounce Mozzarella cheese, diced |
9 oz |
n/a
|
|
| 4 ounce Provolone cheese, diced |
4 oz |
$2.59 per 8 ounces
|
$1.29 |
| 3 Tbsp. Balsamic vinegar |
3 tbsp |
$6.59 per 17 fluid ounces
|
$0.58 |
| 2 Tbsp. Grated parmesan cheese |
2 tbsp |
$5.49 per 6 ounces
|
$0.32 |
| Total Recipe |
$9.40 |
Suggestions?