Это предварительный просмотр рецепта "Roasted Vegetable Salad".

Рецепт Roasted Vegetable Salad
by Global Cookbook

Roasted Vegetable Salad
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Ингредиенты

  •     Kosher salt to taste
  • 1 tsp Dijon mustard - (heaping)
  • 1/4 c. sherry wine vinegar
  • 3/4 c. extra virgin olive oil
  • 1/2 c. chunked roasted beets
  • 1/2 c. roasted pearl onions
  • 1/2 c. chunked roasted zucchini
  • 1/2 c. cubed roasted eggplant
  • 3 c. mixed greens

Инструкции

  1. Make vinaigrette: In a 2-c. measure, add in a few pinches kosher salt and a heaping tsp. mustard. Pour in vinegar and whisk in extra virgin olive oil. Set aside.
  2. In a bowl, combine all roasted vegetables. Pour 1/2 c. vinaigrette over vegetables and add in 2 Tbsp. minced dill. Serve over mixed greens.
  3. This recipe yields 4 to 6 servings.