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Roasted Vegetable Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tablespoon bsalmic vinegar
Ingredients Per Serving Qty Common Price Price per Serving
2 zucchinis, quartered 1/2 zucchinis
$1.99 per pound
$0.43
2 yellow squash, quartered 1/2 squash
$1.49 per pound
$0.32
2 red peppers, halved 1/2 peppers
$3.29 per pound
$0.43
1/2 red onion, halved 1/8 onion
$0.99 per pound
$0.04
¼ cup olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 teaspoon pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/2 teaspoon garlic powder 1/8 teaspoon
$2.99 per 3 ounces
$0.01
2 tablespoons Goat cheese, crumbled 1 1/2 teaspoons
$6.59 per 5 1/2 ounces
$0.31
2 tablespoons extra-virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 teaspoon pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.85
Total Recipe $7.39
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