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Roasted Vegetable Salad - Recipe Cost

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1 tablespoon bsalmic vinegar

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 zucchinis, quartered	1/2 zucchinis	$1.99 per pound	$0.43
2 yellow squash, quartered	1/2 squash	$1.49 per pound	$0.32
2 red peppers, halved	1/2 peppers	$3.29 per pound	$0.43
1/2 red onion, halved	1/8 onion	$0.99 per pound	$0.04
Â¼ cup olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/2 teaspoon garlic powder	1/8 teaspoon	$2.99 per 3 ounces	$0.01
2 tablespoons Goat cheese, crumbled	1 1/2 teaspoons	$6.59 per 5 1/2 ounces	$0.31
2 tablespoons extra-virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$1.85
Total Recipe			$7.39