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Ингредиенты
- 1/4 cup extra virgin olive oil
- About 4 Tablespoons balsamic vinegar
- 1 Tablespoon spicy dijon mustard
- 1/2 teaspoon sea salt
- 1 teaspoon fresh ground black pepepr
- 5-8 cloves garlic, whole
- 2 small zucchini, quartered lengthwise
- 1 small eggplant, quartered lengthwise
- 1 red onion, quartered then sliced into about 1/2 inch pieces
- 1 pkg (maybe 18-20) button mushrooms or small crimini mushrooms, whole
- 1 pkg large pasta, such as rigatoni (what I used)
- 8-10 fresh basil leaves, julienned
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1029g | |
| Calories 784 | |
| Calories from Fat 494 | 63% |
| Total Fat 56.04g | 70% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1404mg | 59% |
| Potassium 1941mg | 55% |
| Total Carbs 67.03g | 18% |
| Dietary Fiber 18.5g | 62% |
| Sugars 36.43g | 24% |
| Protein 10.82g | 17% |
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