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» Roasted vegetable casserole
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Roasted vegetable casserole
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 cups (500 mL) Minute Rice Premium Whole Grain Brown Rice
Ingredients
Per Serving Qty
Common Price
Price per Serving
3 cups (750 mL)
broccoli
florets
3/4 cup
$0.99 per pound
$0.16
3 cups (750 mL)
cauliflower
florets
3/4 cup
$1.49 per pound
$0.26
2
carrots
, sliced
1/2 carrots
$1.49 per pound
$0.10
2 tbsp (30 mL)
olive oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.10
2 cloves
garlic
, minced
1/2 garlic cloves
$4.00 per pound
$0.01
1 tsp (5 mL) dried
oregano
1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 tsp (5 mL)
paprika
1/4 teaspoon
$1.79 per ounce
$0.04
1/2 tsp (2 mL)
salt
0.1 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp (1 mL)
pepper
0.05 teaspoon
$7.99 per 16 ounces
$0.00
1 cup (250 mL)
lentils
, drained and rinsed (optional)
1/4 cup
$1.49 per 16 ounces
$0.17
1 tbsp (15 mL) chopped fresh
chives
or parsley
3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
Total per Serving
$1.09
Total Recipe
$4.37
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