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Roasted Vegetable Broth Martha Stewart Living - Recipe Cost

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2 x Parsnips, cut into 1/2-inch lengths

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg Onion, cut into 1-inch chunks	1/4 onion	$0.79 per pound	$0.07
2 stalk celery, cut into 1/2-inch lengths, leaves on	1/2 stalk	$1.99 per pound	$0.09
4 med Carrots, cut into 1/2-inch lengths	1 carrots	$1.49 per pound	$0.20
1 x Bulb fennel, cut into 1/2 inch chunks	1/4 bulb fennel	$2.10 per pound	$0.27
1 bn leeks, cut into 1/2 inch lengths	1/4 bunch	$1.88 per pound	$0.09
4 med Cloves garlic	1 garlic cloves	$4.00 per pound	$0.03
1 bn parsley, stems only	1/4 bunch	$1.09 per cup	$0.27
1 bn thyme or possibly lemon thyme	1/4 bunch	$1.97 per 2 ounces	$0.42
2 x Stems fresh bay leaves or possibly 6 or possibly 7 dry leaves	1/2 stems	$0.99 per pound	$0.16
1 Tbsp. Whole black peppercorns	3/4 teaspoon	$7.99 per 16 ounces	$0.03
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$1.63
Total Recipe			$6.53