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Roasted Vegetable Broth - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Parsnips (omit and add in 2 additional carrots)

1 x to 3 Garlic cloves

Â Â piece of butternut squash

Â Â rosemary

Â Â pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Carrots	1 1/3 carrots	$1.49 per pound	$0.27
1 x Onion	1/3 onion	$0.79 per pound	$0.06
2 x Turnips	2/3 turnips	$1.99 per pound	$0.36
3 stalk celery	1 stalk	$1.99 per pound	$0.18
2 med potatoes	2/3 potatoes	$0.50 per pound	$0.16
Â Â parsley	1/3 parsley	$1.09 per cup	$0.01
Â Â basil	1/3 basil	$2.59 per cup	$0.02
Total per Serving			$1.04
Total Recipe			$3.13