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- Other roast turkey recipes:
- She Wears Many Hatsâ Mayonnaise Roasted Turkey
- Savour Fareâs Dry Brined Roast Turkey
- Culinary Coversâ Spice-Rubbed Roast Turkey
- The Hungry Mouse The Angry Chefâs Whisky Glazed Roasted Turkey
- Roasted Turkey with Herb Butter & Roasted Shallots
- From the kitchen of Cookin Canuck. Adapted from Bon Appetit Magazine.
- Ingredients
- 3/4 cup butter, softened
- 3 tbsp chopped fresh parsley
- 2 tbsp chopped fresh sage
- 2 tbsp chopped fresh thyme
- 3/4 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 15-to-16 pound turkey
- Salt and pepper to season cavity
- 1 1/4 lb. shallots, peeled and cut in half through the root
- 1 carrot, unpeeled
- 1 large celery stalk, cut in half crosswise
- 1 medium onion, peeled and quartered
- 3 cups (approximately) chicken broth
View Full Recipe at Cookin' Canuck
