| 4 med. tomatoes |
4 tomatoes |
$1.99 per pound
|
$2.16 |
| 1/4 c. roasted red pepper, finely minced |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 2 jalapenos, stemmed, seeded, finely minced |
2 jalapenos |
$1.99 per pound
|
$0.12 |
| 1 lg. clove garlic, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 T minced fresh cilantro |
2 tsp |
$1.09 per cup
|
$0.05 |
| 1 teaspoon grated lime peel |
1 tsp |
n/a
|
|
| 1/2 teaspoon salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1 T fresh lime juice |
1 tsp |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 T extra virgin olive oil |
1 tsp |
$5.99 per 16 fluid ounces
|
$0.06 |
| Total Recipe |
$2.63 |
Suggestions?