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Roasted Tomato, Ricotta and Goat Cheese Crostini - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
¾ cup (good imported reggiano or gran padano) grated parmesan cheese (anything but the green can)
20 pitted oil cured black olives ( I like the herb de provence type found at the olive counter at Whole Foods, Molly Stones, Draegers or Piazza’s)
1 loaf rustic unsliced bread (roasted garlic, sourdough, herb all work great)
Ingredients Per Serving Qty Common Price Price per Serving
6 Roma tomatoes – sliced in 6 or 8 slices 1/4 tomatoes
$1.99 per pound
$0.16
4-8 oz goat cheese (depends on how much you like) 1/4 oz
$6.59 per 5 1/2 ounces
$0.30
4-6 oz fresh ricotta cheese 0.21 oz
n/a
 
5 Tablespoons extra virgin olive oil 5/8 teaspoon
$5.99 per 16 fluid ounces
$0.04
½ teaspoon sea salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1 bunch fresh Italian parsley 0.04 bunch
$1.09 per cup
$0.05
20 big fresh basil leaves 5/6 basil
$2.59 per cup
$0.04
2-3 whole garlic cloves 0.1 garlic cloves
$4.00 per pound
$0.00
3-4 sprigs fresh Thyme (or 1 teaspoon dried) 1/2 teaspoon
$1.99 per cup
$0.02
2 teaspoons pine nuts 0.08 teaspoon
$6.59 per 2 1/4 ounces
$0.02
Total per Serving $0.64
Total Recipe $15.29
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