| 600 g tomatoes, fleshy and ripe quartered |
150 g |
$1.99 per pound
|
$0.66 |
| 3 onions (350 g), cut into thick slices |
3/4 onions |
$0.79 per pound
|
$0.14 |
| 80 g fresh red peppers, deseeded, cut into strips |
20 g |
$2.19 per pound
|
$0.10 |
| 6 cloves garlic, peeled |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 2 tbs olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tsp coarse sea salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp black pepper, ground |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 100-300 ml boiled, hot water |
3 tablespoons |
n/a
|
|
| 15 fresh basil leaves |
3 3/4 basil |
$2.59 per cup
|
$0.20 |
| Total per Serving |
$1.25 |
| Total Recipe |
$5.01 |
Suggestions?