| 12 plum tomatoes, halved lengthwise, cores and seeds removed (This is the amount Barefoot uses in her recipe. You can roast smaller amount for less servings) |
3 tomatoes |
$1.99 per pound
|
$0.82 |
| 4 tablespoons good olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 1/2 tablespoons balsamic vinegar |
1 1/8 teaspoons |
$6.59 per 17 fluid ounces
|
$0.07 |
| 2 large garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 teaspoons sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 teaspoons kosher salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon freshly ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.11 |
| Total Recipe |
$4.46 |
Suggestions?