Рецепт Roasted Sweet Potatoes and Apples
Roasted Sweet Potatoes and Apples
I love just about any recipe that Anne Burrell makes and this one doesn’t disappoint! I added it to our Thanksgiving meal last year and it was a real hit with the ladies (the men are meat and white potato snobs).
I made it ahead of time and then when I needed it, I added a pat of butter on top before cooking, oh my it was heavenly!!
Roasted Sweet Potatoes and Apples
Ingredients:
- 2 large sweet potatoes- peeled and diced into 1 inch pieces
- Extra-virgin olive oil
- Salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 3 Granny Smith apples-peeled and diced
- Juice of 1/2 lemon
- 1 sprig fresh rosemary-finely chopped
- 1/2 cup coarsely chopped pecans
Directions:
Preheat oven to 350 degrees.
In a large bowl, toss the sweet potatoes with olive oil, salt, cinnamon and cayenne. Lay the sweet potatoes out on a sheet tray, place them in the oven and roast until they are really soft and mushy, about 30 minutes.
Toss the apples with the lemon juice, some olive oil, salt and the rosemary. Lay them out on a sheet tray and place in the oven during the last 15 minutes of the cooking time for the sweet potatoes. Sprinkle the pecans over the apples during the last 5 minutes of cooking time.
Transfer the sweet potatoes to a mixing bowl and mash with a potato masher. Stir in the apples and pecans and serve.
Adapted from Anne Burrell