Рецепт Roasted Sweet Mini Peppers and Tomato Spread
This Roasted Sweet Mini Peppers and Tomato Spread tastes too good to be true.
Roasted Sweet Mini Pepper Spread Author: Marlene Baird Nutrition Information Serving size: 1Tbs
Calories: 17
- Fat: 0.5
- Trans fat: 0.0
- Carbohydrates: 2.8
- Sugar: 1.5
Sodium: 75
Fiber: 0.6
Protein: 0.6
Cholesterol: 0
Prep time: 5 mins Cook time: 1 hour 15 mins Total time: 1 hour 20 mins
1 pound bag of sweet mini pepper, halved 1 tomato, quartered 1½ teaspoons olive oil coarse sea salt and fresh ground pepper to taste 1 head garlic, top cut off
Preheat oven to 325 degrees F. Place the peppers and tomatoes on a baking sheet. Sprinkle with salt, pepper and olive oil Remove from oven and let cool. Take the garlic and squeeze to expel the paste into your blender. Add the peppers and tomatoes Blend, but leave a few tiny chunks for texture Refrigerate in a jar for up to two weeks. 3.2.2704
You know a delicious recipe when you taste it. Or perhaps when you see it. Sometimes it just based on the list of ingredients.
This one has it all.
A healthful food choice for me and a perfect fit with a recipe that I will be sharing with all of you on July 4.
And hey, if you want to use this as a spread on your favorite sandwich that is fine with me.
This is just one of those recipes that I knew I would love.
So I am “spreading” the love to all of you too. (No pun intended)
Thanks for stopping by and have a great day.
Marlene
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