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» Roasted Summer Vegetable Terrine
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Roasted Summer Vegetable Terrine
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  Extra virgin olive oil
  Salt and pepper to taste
1 x Shallot minced
  (see roasting technique for above)
  Salt to taste
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1 x Fresh red
pepper
1 pepper
$2.19 per pound
$0.57
 Â
Eggplant
1 eggplant
$1.99 per item
$1.99
  Yellow
squash
1 squash
$1.49 per pound
$0.64
  Purple onion
1 onion
$0.99 per pound
$0.32
  Red
pepper
1 pepper
$3.29 per pound
$0.86
 Â
Zucchini
1 zucchini
$1.99 per pound
$0.86
 Â
Shitake mushroom
caps
1 shitake mushroom
$4.99 per 4 ounces
$0.84
1 tsp Chopped
garlic
1 tsp
$4.00 per pound
$0.02
1 tsp Dijon
mustard
1 tsp
$2.69 per 8 ounces
$0.06
10 x
Basil
leaves minced
10 basil
$2.59 per cup
$0.54
1/3 c.
Balsamic vinegar
1/3 cup
$6.59 per 17 fluid ounces
$1.03
  Juice from roasted pepper
1 juice
n/a
1/3 c. Extra virgin
olive oil
1/3 cup
$5.99 per 16 fluid ounces
$1.00
1 tsp Chopped
garlic
1 tsp
$4.00 per pound
$0.02
1 Tbsp.
Pine nuts
1 tbsp
$6.59 per 2 1/4 ounces
$0.87
2 bn
Basil
2 bunch
$2.59 per cup
$5.18
1 Tbsp. Extra virgin
olive oil
1 tbsp
$5.99 per 16 fluid ounces
$0.19
Total Recipe
$15.01
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