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Roasted Stuffed Red Fish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Extra extra virgin olive oil for brushing fish
    (for 2 c. mirepoix, in all)
    Salt to taste
    Freshly-grnd black pepper to taste
    Bayou Blast see * Note
    and gutted
    Extra-virgin extra virgin olive oil for drizzling
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Extra virgin olive oil - (approx) plus 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2/3 c. Minced onion plus 3 tablespoons
$0.79 per pound
$0.06
2/3 c. Minced celery plus 3 tablespoons
$1.99 per pound
$0.10
2/3 c. Minced green bell pepper 3 tablespoons
$2.19 per pound
$0.16
1 c. Minced chorizo sausage - (abt 1 link) rendered, liquid removed 1/3 cup
$2.19 per 12 ounces
$0.51
1 c. Minced leeks, white parts only 1/3 cup
$1.88 per pound
$0.12
1/2 c. Minced cooked shrimp or possibly crawfish 2 tablespoons
$6.99 per pound
$0.61
1 pch Fresh thyme 1/3 pinch
$1.99 per cup
$0.00
1/2 c. Fresh bread crumbs 2 tablespoons
$1.79 per 15 ounces
$0.08
1 x Red fish - (4 to 5 lbs) cleaned, scaled, 1/3 fish
n/a
 
1 c. Minced tomatoes - (to 1 1/2 c.) 1/3 cup
$1.99 per pound
$0.22
    Blanched white asparagus for serving 1/3 asparagus
n/a
 
Total per Serving $2.04
Total Recipe $6.13
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