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Roasted Striped Bass With Warm Lentil Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. small French green or possibly brown lentils sorted, rinsed

Â Â Caramelized Onions (see recipe)

4 x boned skinned striped bass fillets - (abt 6 ounce ea)

Â Â (or possibly other hard-fleshed white fish)

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. canned peeled roasted red peppers cut into strips	2 tablespoons	$2.19 per pound	$0.09
3 Tbsp. sherry vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
2 Tbsp. minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1/2 tsp grnd cumin	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 tsp salt - (about)	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp cayenne pepper	0.06 teaspoon	$3.65 per 3 ounces	$0.00
Â Â Lemon wedges for serving	1/4 lemon	$0.80 per item	$0.20
Total per Serving			$0.45
Total Recipe			$1.81