| 3 Tbsp. Spanish paprika |
1 1/8 teaspoons |
$1.79 per ounce
|
$0.16 |
| 1/4 c. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 Tbsp. honey |
3/8 teaspoon |
$4.69 per 12 ounces
|
$0.04 |
| 3 x red bell peppers roasted, peeled, |
3/8 bell peppers |
$3.29 per pound
|
$0.32 |
| 3/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 8 x striped bass - (1 lb ea) scaled, gutted |
1 striped bass |
$6.99 per pound
|
$2.45 |
| 1/4 c. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3/4 c. beer |
1 tablespoon |
$0.10 per fluid ounce
|
$0.07 |
| 1 lrg egg lightly beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/4 c. lowfat milk |
1 1/2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1Â 1/4 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 Tbsp. butter melted |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 Tbsp. fresh thyme leaves |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 1/2 c. seasoned flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 10 med new potatoes cooked till just |
1 1/4 potatoes |
$1.09 per pound
|
$0.64 |
| 4 c. peanut oil |
1/2 cup |
$4.39 per 24 fluid ounces
|
$0.73 |
| Total per Serving |
$4.98 |
| Total Recipe |
$39.86 |
Suggestions?