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Порций: 12
Ингредиенты
- Roasted Strawberry Jam 2 pounds very ripe strawberries, washed and quartered
- 1 cup white sugar
- 2 tsp vanilla extract
- Toss the strawberries together in a glass baking dish. Roast in the oven
- at 350 degrees F stirring occasionally until the jam reduces and the
- juice almost completely boils off. Watch it closely toward the end of
- the cooking time because the sugars will be very concentrated and will
- more easily burn. Cool completely.
- Vanilla Whipped Cream
- 2 cups whipping cream
- 1/4 cup icing sugar (powdered sugar)
- 2 tsp vanilla extract
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 67 | 18% |
| Total Fat 7.66g | 10% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 48mg | 2% |
| Potassium 99mg | 3% |
| Total Carbs 75.94g | 20% |
| Dietary Fiber 0.9g | 3% |
| Sugars 57.03g | 38% |
| Protein 1.14g | 2% |
