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Roasted Spring Leg Of Lamb With Sweet Mint Sauce - Recipe Cost

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6 lrg garlic cloves thinly sliced

1 x spring leg of lamb - (abt 5 to 5 1/2 lbs) fat removed

Â Â (abt 1/2 c. loosely packed)

1 lrg garlic clove minced

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. minced mint	3/4 teaspoon	$3.92 per ounce	$0.20
1/2 tsp minced fresh rosemary	0.06 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1 tsp extra virgin olive oil	1/8 teaspoon	$5.99 per 16 fluid ounces	$0.01
1/2 ounce fresh mint leaves	0.06 oz	$3.92 per ounce	$0.24
2 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 Tbsp. white wine vinegar	3/8 teaspoon	$3.39 per 12 fluid ounces	$0.02
1 Tbsp. water	3/8 teaspoon	n/a
1/8 tsp sugar substitute or possibly to taste	0.02 teaspoon	$5.39 per 3 1/2 ounces	$0.00
1/8 tsp kosher salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.52
Total Recipe			$4.19