| 24 chicken wings (cut off and remove the tips of the wings) |
12 chicken wings |
$2.50 per pound
|
$1.92 |
| 10 ml (2 tsp) paprika |
1 teaspoon |
$1.79 per ounce
|
$0.13 |
| 15 ml (1 tbsp) brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 7 ml (1 1/2 tsp) salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 ml (1 1/4 tsp) pepper |
5/8 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 1 ml (1 1/4 tsp) cayenne pepper |
5/8 teaspoon |
$3.65 per 3 ounces
|
$0.05 |
| 125 ml (1/2 cup) goat cheese, crumbled |
1/4 cup |
$6.59 per 5 1/2 ounces
|
$2.50 |
| 125 ml (1/2 cup) buttermilk or greek yogourt |
1/4 cup |
$3.09 per quart
|
$0.19 |
| 5 ml (1 tsp) worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 15 ml (1 tsp) fresh thyme, cut up |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 garlic clove, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 5 ml (1 tsp) honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 4 carrots, sticks or cut lenghtwise |
2 carrots |
$1.49 per pound
|
$0.40 |
| 4 celery ribs, cut in sticks or cut lenghtwise |
2 celery |
$1.99 per pound
|
$0.35 |
| Total per Serving |
$5.74 |
| Total Recipe |
$11.49 |
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