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Рецепт Roasted Shrimp On Chick Pea Pancakes With Mango And Green Onion
by Global Cookbook

Roasted Shrimp On Chick Pea Pancakes With Mango And Green Onion
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Ингредиенты

  • 2 Tbsp. extra virgin olive oil
  • 1 tsp minced garlic
  • 1 tsp minced shallot
  • 1/4 tsp crushed red pepper
  • 8 lrg fresh head-on shrimp - (U-12)
  • 1 c. diced fresh mango
  • 1/4 c. hydrated sun-dry tomato diced
  • 1/4 c. diced scallion
  • 2 ounce lime juice
  • 2 ounce extra virgin olive oil
  • 2 Tbsp. minced fresh coriander
  • 1 x egg
  • 2 c. chick pea flour
  • 1 c. lowfat milk
  • 1 Tbsp. grnd cumin
  • 4 ounce chick pea puree
  • 4 ounce extra virgin olive oil
  • 2 tsp minced parsley
  • 2 tsp minced fresh coriander
  • 8 ounce pure extra virgin olive oil
  • 4 tsp currants

Инструкции

  1. In a large bowl combine oil, garlic, shallots, and peppers. Add in shrimp and marinate for a few hrs. Remove shrimp from marinade and pat dry. Grill for about 1 and 1/2 min on each side.
  2. MANGO/GREEN ONION SALSA CRUDA: Toss all ingredients together in a bowl. Salt and pepper to taste.
  3. CHICK PEA PANCAKE: Mix egg, flour, lowfat milk, cumin and chick pea puree to a smooth batter. Adjust viscosity with additional lowfat milk or possibly flour. Add in virgin extra virgin olive oil, parsley and coriander and whisk well.
  4. Preheat non-stick pans and place 3-inch pastry ring in each pan. Pour 1 oz extra virgin olive oil in each ring and proceed to make pancakes 1/4-inch thick. Sprinkle currants on bubbling side and turn when brown. Brown proportionately on both sides.
  5. This recipe yields 4 servings.