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Рецепт Roasted root vegetables
by DCMH

Roasted root vegetables
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  США American
  Порций: 100

Ингредиенты

  • 10 lbs butternut squash- whole, peeled
  • 7 lbs carrots- slice in half lengthwise
  • 7 lbs parsnips- slice in half
  • 3 lbs turnip- cut in half and into 3/4 inch
  • 3 lbs red onions- peel and quarter
  • Marinade:
  • 2 cups garlic- minced
  • 1 gal olive oil
  • 2 cups thyme, dry
  • 2 cups rosemary, fresh- chop
  • 3/4 gal balsamic vinegar
  • 6 lbs brown sugar
  • salt and ground pepper to taste

Инструкции

  1. In a large bowl, combine all the vegetables.
  2. In a small separate bowl, combine garlic, oil, herbs, balsamic vinegar, and brown sugar.
  3. Mix marinade with vegetables, cover with plastic wrap and let sit up to 2 hours.
  4. Arrange vegetables on a baking sheet, sprinkle with salt and pepper.
  5. Roast in a preheated 500 degree oven for 35-40 minutes or until cooked through.