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» Roasted root vegetables
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Roasted root vegetables
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lbs red onions- peel and quarter
salt and ground pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
10 lbs butternut squash- whole, peeled
1 5/8 oz
$1.49 per pound
$0.15
7 lbs carrots- slice in half lengthwise
1 1/8 oz
$1.49 per pound
$0.10
7 lbs parsnips- slice in half
1 1/8 oz
$1.99 per pound
$0.14
3 lbs turnip- cut in half and into 3/4 inch
1/2 oz
$1.99 per pound
$0.06
2 cups garlic- minced
7/8 teaspoon
$4.00 per pound
$0.02
1 gal
olive oil
0.01 gallon
$5.99 per 16 fluid ounces
$0.48
2 cups
thyme
, dry
7/8 teaspoon
$1.97 per 2 ounces
$0.03
2 cups
rosemary
, fresh- chop
7/8 teaspoon
$2.59 per 1 1/4 ounces
$0.08
3/4 gal
balsamic vinegar
0.01 gallon
$6.59 per 17 fluid ounces
$0.37
6 lbs brown
sugar
7/8 oz
$2.79 per 2 pounds
$0.08
Total per Serving
$1.52
Total Recipe
$152.19
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